Leave a Message

Thank you for your message. We will be in touch with you shortly.

The Best New Restaurant in Fairfax City Is Inside a Grocery Store

September 3, 2026

Walk into the 99 Ranch Market on Fairfax Boulevard on a Saturday afternoon and you will smell it before you see the counter. Hand-ripped noodles, pulled and boiled to order, from a stall that did not exist a year ago. This is Chin's Xi'An Style Restaurant, the third location for a small Maryland company whose founder, Landy Zhang, started the whole thing during the pandemic by making liangpi, a cold, springy noodle dish from Shaanxi province, and leaving containers of it at friends' doors. By 2023 he had opened a storefront in Ellicott City, then Jersey City. This August, Fairfax City is next, tucked into a grocery store where you were probably already headed for rice and produce.

The same month, a much older company made a very different bet up the road in Arlington. Xi'an Famous Foods, a 20-year-old chain that got its start in Flushing, Queens and now runs more than 20 locations, mostly across New York City, opened at The Crossing Clarendon in Arlington. Its neighbors there include SoulCycle and Van Leeuwen Ice Cream. Northern Virginia Magazine's restaurant critic went for the biang biang noodles and the rou jia mo the chain markets as a "burger," the dish that's built its cult following for over two decades in New York.

Two restaurants serving the same regional Chinese cuisine, arriving in Northern Virginia in the same few weeks, chose two completely different addresses. One is chasing a young professional crowd already primed for a night out. The other set up next to the frozen dumplings. That split is not a coincidence. It is close to the whole story of how Fairfax City has been growing this year, and once you notice the pattern, you start seeing it everywhere in the Little City.

Two noodle shops, two blueprints

Chin's Xi'An Style Restaurant Xi'an Famous Foods
Origin Founded during the pandemic by Landy Zhang, who began by delivering liangpi to friends Founded in Flushing, Queens; now a 20-year-old chain with 20-plus locations
First Virginia location Inside 99 Ranch Market, 10780 Fairfax Blvd, opening this August The Crossing Clarendon, a mixed-use development in Arlington
Nearby to A grocery run, a pharmacy trip, an errand you already had SoulCycle, Van Leeuwen Ice Cream, a night already built around going out

Neither approach is wrong. But only one of them requires you to change your plans to try it.

The pattern, once you look for it

Fairfax County's restaurant scene has had a loud year. Reston Town Center is adding Ebbitt House and a second location of Clarity. Mosaic District is landing regional debuts for The Salty and Pure Vida Miami. Vienna's Maple Avenue corridor picked up Electric Bull Steakhouse. Every one of those is a genuine destination opening, the kind that gets its own headline and its own reason for a drive.

Fairfax City's additions this year have taken a different shape. Layered, the local bakery whose custom cakes built a following online, opened inside the former McDonald's building at Courthouse Plaza, the same shopping center where a business called DTL Sports Center used the city's Façade and Interior Improvement Grant program in 2024 to convert retail space into an indoor pickleball facility. Both businesses moved into buildings that were already part of a resident's errand list. Neither asked the city to build something new around them.

A few blocks away, the Old Town Fairfax Seasonal Market keeps doing what it has done for more than 25 years: roughly 45 vendors setting up every Saturday morning at 10500 Page Avenue, a market the Washington Business Journal has ranked among the top ten in the DC area and Virginia Living has put in the state's top three. It is not new this year. It does not need to be. It is simply the Saturday stop that keeps absorbing whatever opens near it.

None of this is Fairfax City losing the county's dining boom. It is Fairfax City running a different play, one where the newest thing you try is layered on top of a trip you were already making rather than a trip you have to plan.

Restaurant Week already told us this

The city ran its own Restaurant Week twice in 2026, once in late winter and again from August 20 through August 30, a run that overlapped with the region-wide Metropolitan Washington Restaurant Week from August 24 through 30 and with Falls Church's first-ever Summer Restaurant Week, which ran August 21 through 30. Three overlapping restaurant weeks in the same stretch of Northern Virginia says something about how much appetite there is for an excuse to eat out this time of year.

But look at how a business like Bellissimo used its slot. Twenty years into its run on Main Street, Bellissimo did not lean on Restaurant Week to launch anything new. It paired the promotion with its standing partnership with the George Mason University Center for the Arts, offering ten percent off food for anyone with a same-day show ticket. That is not a debut looking for an audience. That is a legacy restaurant attaching itself to a night someone already had circled on their calendar.

It is the same move as the grocery store noodle counter and the pickleball court in the old Courthouse Plaza. Fairfax City's food news this year keeps finding its way onto plans that already existed rather than manufacturing new ones.

What's already on the calendar

A few dates worth keeping in mind if you live here and want to see the pattern in person:

  • Saturdays through October 31: the Old Town Fairfax Seasonal Market, 10500 Page Avenue, 9 a.m. to 1 p.m.
  • Saturday, October 10: the City of Fairfax's 50th Annual Fall Festival, 10 a.m. to 5 p.m., in the historic downtown, with more than 400 vendors, three stages of live music, and beer gardens. Admission is free.

Fifty years in, the city's single biggest event of the year still happens on the same streets as the Saturday market and the block where the noodle counter opened. Fairfax City did not need a new district to hold its anniversary. It just used Main Street again, the way it has for five decades.

Why any of this matters if you already live here

You do not have to go looking for Fairfax City's food scene changing. It is arriving inside stops you already make: the grocery store, the pickleball court, the same-day show ticket, the Saturday market you have been going to for years. That is a different kind of growth than a new mixed-use block with a marquee tenant, and it is worth noticing precisely because it is easy to miss if you are only watching for ribbon cuttings.

If you are the kind of resident who tracks these small shifts because you care about how the block is actually changing, not just what gets a press release, that is exactly the read on Fairfax City that The Gaskins Team keeps close. Whether you are simply curious about the neighborhood or thinking ahead to a move down the line, reach out anytime. Let's connect for a free home valuation or a market consult grounded in what is actually happening on the ground here, not just what made headlines somewhere else in the county.

Work With Us

Whether you're buying your first home or preparing to sell, The Gaskins Team is here with the strategy, support, and local expertise to help you succeed.